This morning, I had a few spare minutes while Lauren was getting dressed for school and I logged into Facebook. Several of my friends were talking about going to IHOP for National Pancake Day. Yummy idea! Since we can't go out to eat pancakes, I decided to make pancakes for lunch.
A couple weeks ago, I tried a recipe for an allergy-friendly baked pancake on Hives in the Kitchen. The Baked Cinnamon Swirl Pancakes were perfect to make today because I wouldn't have to worry about spending a lot of time cooking pancakes a few at a time.
Straight out of the oven:
A single serving topped with glaze:
What a wonderful treat we all enjoyed today! National Pancake Day might become one of our family's favorite holidays.
4 comments:
OOOH...They look yummy. And since Shrove Tuesday is coming up next week...I could be persuaded to make this instead of donuts.
That looks absolutely delicious!
Meg, I think they'd be a perfect stand-in for donuts. They'd be just as yummy and far easier for you to make. I'd recommend doubling the recipe for your crew, though.
YUM! I saw that come through via Hives in the Kitchen and it looks awesome! Now you've inspired me!
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